"This wine is a blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of white flowers.
The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.
It displays a nose of citrus and apricot along with with white flowers. A round and greedy mouth with a fresh and tasty finish. Perfect with grilled fish, Asian cuisine such as yakitoris, tempuras, poke bowls. Can also be enjoyed as an aperitif."
The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.
It displays a nose of citrus and apricot along with with white flowers. A round and greedy mouth with a fresh and tasty finish. Perfect with grilled fish, Asian cuisine such as yakitoris, tempuras, poke bowls. Can also be enjoyed as an aperitif."
Winemaker's notes