{"product_id":"cloudy-bay-central-otago-te-wahi-pinot-noir-2022-750ml","title":"CLOUDY BAY Central Otago 'Te Wahi' Pinot Noir 2022 (750mL)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e95 points. - The Review\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTe Wāhi is Cloudy Bay’s Central Otago Pinot Noir. The 2022 begins quietly, then opens to damson, raw cacao and a hint of star anise. Blackberry, plum and sloe fruit form a generous core on the palate, framed by silky tannins, fragrant spice and a fresh, graphite-like note. It is richer and more structured than Cloudy Bay’s Marlborough Pinot Noir, while retaining poise.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChoose dishes with enough depth for the wine’s dark fruit and structure: slow-roasted lamb shoulder, roast duck, venison or mushroom dishes. For a Singapore table, I would start with roast duck with a restrained five-spice seasoning; its savoury richness suits the Pinot, while the wine’s fruit and freshness lift each bite. Cloudy Bay also recommends lamb with grilled root vegetables or beef Wellington. Serve around 12–15°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MHD","offers":[{"title":"Single","offer_id":52662484697319,"sku":"CB-TWPN22-S","price":138.0,"currency_code":"SGD","in_stock":true},{"title":"6 bottles (save 10%) $124.20 \/ bottle","offer_id":52662484730087,"sku":"CB-TWPN22-S6","price":745.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/1175\/1833\/files\/CB_TeWahi_illustration.png?v=1789906744","url":"https:\/\/shop.themoomba.com\/products\/cloudy-bay-central-otago-te-wahi-pinot-noir-2022-750ml","provider":"The Moomba Wine Shop","version":"1.0","type":"link"}