"Ripe berries, dried flowers and asphalt with some iodine on the nose. Full-bodied with ripe, round tannins that give the wine nice framing and length. Friendly texture, yet very well structured. Start drinking after 2023."
93 points - James Suckling
"Forest floor, dried rose petal, camphor and grilled herb aromas shape the enticing nose. On the full-bodied palate, licorice and mint notes accent dried cherry, pomegranate and orange zest while fine-grained tannins provide support. Bright acidity keeps it fresh. Drink 2023–2028."
93 points - Wine Enthusiast