A good rest on lees in the cellar through to May 2015 has seen this salmon-colored rosé develop a wealth of dried porcini mushroom aroma that make a savory statement. It’s gently smoky and shows some dried cherry fruits too – a gastronomic dream! The palate’s smoothly cut with creamy red-cherry-fruit flavours and hints of pink grapefruit. It freshens into the finish. Thanks especially to a complex layered structure, this really is a brilliant rosé.