“Deep ruby in color, the wine offers intense aromas and flavors of black fruit, dry herbs and spice. It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish. Pair with braised lamb or rich stews.”
“Dark garnet-red with faint mature highlights. Nose of blackberry and blackcurrant with a graphite touch. The attack on the palate is powerful yet velvety in a silky, structured style. Extensive length on the palate driven by very fine tannins.”Big, beautiful and evolving wine, expansive and enveloping on the nose, with plant and vanilla notes on the palate, long and with a fine texture. A wine that is in no way inferior to the great international growth, yet retains its Sardinian originality.
91 points - Wine Spectator