"Crisp, tangy chardonnay with citrus, nectarine, hazelnut, struck-flint, green apple, baguette crust and subtle spicy oak flavours. Power delivered with finesse. Impressive now but with good cellaring potential"
95 points - Bob Campbell, The Real Review
"Toasty notes are married with lime, peach, ginger snaps and salted focaccia. Nicely textured with vibrant acidity. Very fresh. Medium-bodied, sleek and elegant. Drink now. Screw cap."
"Toasty notes are married with lime, peach, ginger snaps and salted focaccia. Nicely textured with vibrant acidity. Very fresh. Medium-bodied, sleek and elegant. Drink now. Screw cap."
94 points - James Suckling