{"title":"MARQUES de MURRIETA","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMarqués de Murrieta stands among the legendary names of Rioja — a historic estate founded in 1852 and widely regarded as one of the pioneers of fine Rioja winemaking. From its prestigious Finca Ygay estate in Rioja Alta, Murrieta crafts wines of remarkable balance, combining the savoury complexity, polished oak and graceful ageing potential that traditional Rioja lovers admire, with the purity, precision and refinement expected by today’s collectors. Elegant yet generous, classic yet beautifully polished, these are wines that speak of heritage, patience and timeless Spanish sophistication.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"marques-de-murrieta-rioja-gran-reserva-2016-750ml","title":"MARQUES de MURRIETA Rioja Gran Reserva 2016 (750mL)","description":"\u003cdiv style=\"text-align: right;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003cem\u003e96 points. - James Suckling\u003cbr\u003e96 points. - Tim Atkin\u003cbr\u003e96 points. - Vinous\u003cbr\u003e94 points. - Robert Parker's Wine Advocate\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDeep, refined and classically Rioja, with aromas of ripe red and black fruit, plum, blackcurrant, blackberry, cassis, figs, balsamic notes, dried herbs, autumn leaves, spice, light earth and mineral undertones. The palate is elegant but structured, showing silky texture, polished tannins, lively freshness and a long, savoury finish. Compared with the younger Reserva, this feels more mature, layered and gastronomic — with the savoury, balsamic and earthy complexity that makes traditional Rioja so appealing. The estate describes it as fresh, complex, long and velvety, with strong ageing potential. Excellent with roast lamb, grilled ribeye, beef short ribs, Iberico pork, suckling pig, roast duck, venison, oxtail stew, chorizo, jamón ibérico, mushroom risotto, truffle dishes, Manchego and aged hard cheeses. For Singapore dining, it would pair well with roast duck, char siew, crispy pork belly, beef rendang, claypot beef brisket, lamb satay, soy-braised pork belly and richer tapas-style dishes. The estate specifically suggests duck magret with red wine reduction, redcurrants, raspberries and honey mustard.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grand Vin","offers":[{"title":"Default Title","offer_id":52257253097703,"sku":"MDM-RGR16-S","price":113.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/1175\/1833\/files\/Screenshot2026-06-28at5.46.33PM.png?v=1782647474"},{"product_id":"marques-de-murrieta-rioja-grand-reserva-especial-castillo-ygay-2012-750ml","title":"MARQUES de MURRIETA Rioja Grand Reserva Especial \"Castillo Ygay\" 2012 (750mL)","description":"\u003cdiv style=\"text-align: right;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003cem\u003e100 points. - James Suckling\u003cbr\u003e98 points. - Decanter\u003cbr\u003e97 points. - Robert Parker's Wine Advocate\u003cbr\u003e97 points. - Vinous\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDeep, complex and beautifully refined, showing layers of black cherry, ripe plum, dried red fruits, cassis, tea leaves, cedar, Mediterranean herbs, dried flowers, spice, earth, smoke, leather and subtle dark chocolate. The palate is full yet graceful, with polished tannins, vibrant acidity and excellent depth. It has the savoury complexity of mature Rioja, but still feels fresh, energetic and long-lived. The finish is long, harmonious and elegant, with lingering notes of fruit, spice, cedar and fine earthy complexity. Excellent with roast lamb, suckling pig, Iberico pork, grilled ribeye, wagyu, beef short ribs, venison, roast duck, wood pigeon, mushroom and truffle dishes, jamón ibérico, Manchego, aged hard cheeses and blue cheeses. For local pairings, it would work beautifully with roast duck, char siew, crispy pork belly, claypot beef brisket, beef rendang, lamb satay, soy-braised pork belly and richer mushroom or truffle dishes. The estate also suggests refined pairings such as Wagyu sirloin, red porgy, boletus with truffle and truffled cheese.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grand Vin","offers":[{"title":"Default Title","offer_id":52257253949671,"sku":"MDM-RGRECY12-S","price":368.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/1175\/1833\/files\/Screenshot2026-06-28at5.52.49PM.png?v=1782647860"},{"product_id":"marques-de-murrieta-rioja-reserva-2022-750ml","title":"MARQUES de MURRIETA Rioja Reserva 2022 (750mL)","description":"\u003cdiv style=\"text-align: right;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003cem\u003e95 points. - Tim Atkin\u003cbr\u003e94+ points. - Robert Parker's Wine Advocate\u003cbr\u003e94 points. - Vinous\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eElegant and immediately expressive, showing ripe red fruit, plum, cherry, cassis, liquorice, subtle spice, cedar, sandalwood and a touch of chocolate liqueur. The palate is rounded and balanced, with juicy fruit, fresh acidity, firm but polished tannins and a long, persistent finish. It carries the warmth and ripeness of the 2022 vintage, but retains good Rioja freshness and structure. Excellent with roast lamb, grilled ribeye, beef cheeks, Iberico pork, suckling pig, chorizo, jamón ibérico, roast duck, mushroom risotto, lamb shank, oxtail stew, Manchego, aged cheddar and other hard cheeses. For local pairings, it will work well with char siew, roast pork belly, beef rendang, claypot beef brisket, lamb satay, bak kut teh with a richer broth, and soy-braised duck.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grand Vin","offers":[{"title":"Single","offer_id":52257256800487,"sku":"MDM-RR22-S","price":63.0,"currency_code":"SGD","in_stock":true},{"title":"6 bottles (save 10%) $56.70\/bottle","offer_id":52257256833255,"sku":"MDM-RR22-S6","price":340.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/1175\/1833\/files\/Screenshot2026-06-28at5.32.57PM.png?v=1782648148"},{"product_id":"marques-de-murrieta-rioja-gran-reserva-blanco-capellania-2018-750ml","title":"MARQUES de MURRIETA Rioja Gran Reserva Blanco \"Capellania\" 2018 (750mL)","description":"\u003cdiv style=\"text-align: right;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003cem\u003e96 points. - James Suckling\u003cbr\u003e94 points. - Robert Parker's Wine Advocate\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA rich yet refined white Rioja with a deep golden hue and an expressive, complex nose of white fruit, fine pastry, fennel, bay leaf, cedar, toasted nuts, almond, spice and subtle smoky oak. The palate is structured and gastronomic, with good freshness, creamy texture, savoury depth and a long, polished finish. This is not a simple fresh white, but a layered, age-worthy Viura with the “white wine with a red wine soul” character that makes Capellanía distinctive. Excellent with roast chicken, grilled scallops, lobster, crab, sea bream, turbot, smoked fish, roast pork, foie gras, mushroom risotto, truffle dishes, aged cheeses and creamy seafood pasta. For Singapore pairings, it would work well with white pepper crab, cereal prawns, steamed garoupa, roast chicken rice, claypot seafood noodles, ngoh hiang and richer dim sum dishes. The estate also suggests refined pairings such as caramelised eel with foie, red bream, scallop with smoked potato and white truffle, and Poularde de Bresse with chestnuts and kumquat.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grand Vin","offers":[{"title":"Default Title","offer_id":52257258635495,"sku":"MDM-RGRBC18-S","price":153.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/1175\/1833\/files\/Screenshot2026-06-28at5.59.51PM.png?v=1782648621"},{"product_id":"marques-de-murrieta-gran-vivo-pazo-barrantes-alberino-2024-750ml","title":"MARQUES de MURRIETA Gran Vivo \"Pazo Barrantes\" Alberino 2024 (750mL)","description":"\u003cdiv style=\"text-align: right;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003cem\u003e94 points. - Robert Parker's Wine Advocate\u003cbr\u003e92 points. - Vinous\u003cbr\u003e90 points. - Wine Spectator\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA polished and gastronomic Albariño with lifted aromas of citrus, pear, green apple, yellow plum, peach, melon, lime, white flowers, chamomile, herbs and subtle acacia tones. The palate is fresh yet creamy, with fine lees-derived texture, bright Atlantic acidity, gentle tropical hints of guava and pineapple, and a distinctive saline-mineral finish. It has more depth and structure than a simple young Albariño, making it suitable both for immediate enjoyment and further short-to-medium-term ageing. Pairs well with fresh oysters, scallops, grilled prawns, lobster, crab, steamed fish, sushi, sashimi, seafood paella, clams, mussels, octopus, roast chicken, tapas, goat cheese and creamy seafood pasta. For Singapore pairings, it would work beautifully with chilli crab, white pepper crab, cereal prawns, steamed garoupa, Hokkien mee, fish soup, ngoh hiang and Teochew-style cold crab. Its acidity and salinity make it especially useful with seafood, while the creamy texture allows it to handle richer dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grand Vin","offers":[{"title":"Default Title","offer_id":52257406681319,"sku":"MDM-GVPBA24-S","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/1175\/1833\/files\/Marques-De-Murrieta-Pazo-Barrantes-Albarino_250612182946057.png?v=1782648904"},{"product_id":"marques-de-murrieta-rioja-primer-rose-2024-750ml","title":"MARQUES de MURRIETA Rioja Primer Rose 2024 (750mL)","description":"\u003cdiv style=\"text-align: right;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003cem\u003e93 points. - James Suckling\u003cbr\u003e93 points. - Robert Parker's Wine Advocate\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis is a serious, beautifully refined Rioja rosé made from 100% Mazuelo from the estate’s Finca Ygay vineyards. Unlike many light, simple rosés, this has real texture, freshness and gastronomic appeal — pale and elegant in colour, with aromas of stone fruit, peach, dried rose petals, red berries, mint, dill and a gentle mineral\/herbal lift. The palate is fresh, silky and finely structured, showing lively acidity, subtle depth and a long, polished finish. It is best positioned as a premium food-friendly rosé rather than just an easy aperitif. Excellent with jamón ibérico, grilled prawns, lobster salad, tuna tataki, salmon sashimi, Spanish tapas, roasted chicken, suckling pig, charcuterie, tomato-based seafood pasta, paella, grilled vegetables, soft cheeses, or Singapore-friendly pairings such as chilli crab, cereal prawns, Hainanese chicken rice, ngoh hiang and seafood hor fun.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grand Vin","offers":[{"title":"Single","offer_id":52257839710439,"sku":"MDM-RPR24-S","price":88.0,"currency_code":"SGD","in_stock":true},{"title":"6 bottles (save 10%) $79.20\/bottle","offer_id":52257839743207,"sku":"MDM-RPR24-S-2","price":475.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/1175\/1833\/files\/Screenshot2026-06-28at5.10.57PM_5017964e-6c78-4241-a871-ccc49394c07f.png?v=1782649440"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/1175\/1833\/collections\/MarquesdeMurrieta.jpg?v=1782649928","url":"https:\/\/shop.themoomba.com\/collections\/marques-de-murrieta.oembed","provider":"The Moomba Wine Shop","version":"1.0","type":"link"}