"Planted on limestone and clayey soils but facing South-East, the vineyard area from Monthelie is different according to its location either against Volnay or against Auxey-Duresses.This wine reveals aromas of red berries (strawberry, raspberry) with a touch of spices. It expresses the fresh and tender fruit on the palate with elegant structure and soft tannins. Ideal with roast poultries, roasted lamb, meat pies, cheese such as Brillat-Savarin."
Winemaker's notes