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Domaine de la JANASSE

Domaine Janasse is a fairly new property in the Southern Rhone Valley especially by European standards. It did not become an official Domaine until 1973. Prior to that date, the harvest was sold in bulk to negociants starting in 1967.
Janasse takes its name from the small parcel where some of their vines are located in Chateauneuf du Pape. The actual estate is situated in the area of CourthezonIn
In its short lifetime, the estate has grown from 15 hectares to 90, and remains a thoroughly family-orientated affair, with Aime’s wife Helene taking care of administration, and their children Christophe and Isabelle (pictured above) taking charge of the vineyards and cellars.
Domaine Janasse is a modern style of Chateauneuf du Pape. Starting in 1993, they began to destem some of their fruit. That trend has continued and as of today, at least 80% of the berries are fermented without stems. Concrete vats are used to ferment their Grenache.
They use the short, conical shaped oak barrels to ferment their Mourvedre and Syrah. The Grenache is aged in foudres. The Mourvedre and Syrah are aged in a combination of new French oak barrels and foudres giving Janasse its modern style. The quality of the raw materials is always so impressive and the clear skill and vision of the Sabons have elevated the Domaine to be amongst the best in Chateauneuf du Pape .
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